Learn the fundamentals of traditional pasta making in this practical, fully interactive workshop! In this session, you will learn the art of hand-shaping classic regional varieties, including orecchiette and cavatelli, using simple, all-natural ingredients. You will receive guided, step-by-step instructions throughout the entire process—from mixing and kneading the perfect dough to rolling and shaping it by hand. Absolutely everything is provided for you, including all ingredients, tools, and aprons. After crafting our pasta, I will cook our creations and serve them with a classic tomato sauce and a rich brown butter sage sauce so the class can enjoy a fresh meal together. You will leave with the practical skills, recipes, and confidence to make your own pasta from scratch at home!
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