Discover how delicious and satisfying scratch-made pasta can be—completely gluten-free! If you’ve been hesitant to try making your own gluten-free dough, this practical, fully interactive workshop is for you. You will receive guided, step-by-step instructions on the unique techniques required to mix, knead, and roll a pliable, beautiful gluten-free dough using premium, all-natural ingredients. We will master the fundamentals by rolling out classic linguine and hand-shaping regional favorites. Absolutely everything is provided, including specialized tools, aprons, and ingredients. To wrap up the class, I will cook our creations and serve them with a classic tomato sauce and a rich brown butter sage sauce so everyone can enjoy a fresh meal together. You will leave with recipes, technical tips, and the confidence to recreate perfect gluten-free pasta at home!
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