Join us for a hands-on class where you'll master the art wok cooking and take home two legendary Thai noodle dishes.
What's on the menu:
Wok technique and heat control fundamentals
Pad Thai from scratch — silky noodles, tamarind sauce, and all the toppings
Drunken noodles (pad kee mao) — bold, spicy, and fragrant with fresh basil
Great for friends, dates, or anyone who's tired of takeout and ready to take the wok by the handle.
*** Please let us know of any allergies at registration. We will do our very best to accommodate. ***