This workshop is either for adults to register singly, or an adult and a child can work together on one cake under one registration (recommended age 8+).
Step-by-step instructions. No experience necessary.
You will learn how to level, fill, and then pipe "tree bark" chocolate frosting around the cake. The gnome's upper-body (hat and nose) is a premade plastic piece, but you will add the arms and body with buttercream. Then you will learn how to pipe an evergreen tree and poinsettia.
A little bit of fondant will be used to shape the gnomes mittens and shoes, and to create holly leaves and berries.
*Allergy Awareness- Wilton Fondant is processed in a facility that processes tree nuts. Please contact Sue for an alternative.
All supplies are provided including TWO 6" vanilla cakes for added height, and a carry home box. You will have use of Instructor Sue's decorating tools during class.
*Please contact Sue with any food allergy concerns:
Email: LetsCakeDecorate@gmail.com
$65 materials fee(cash) due to instructor on the night of the class.
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