Soup Anyone?

Winter is approaching and what better choice than to learn how to prepare healthy delicious soups? Lina will teach you how to make some of the best, good for the body and soul, Italian soups like chick pea and spinach, a classic Tuscan soup with a very delicate taste; roasted pumpkin and pear soup, a true specialty to Liguria region and pasta e fagioli (pasta and bean soup), a specialty of Naples. You will love the taste and have fun making them. At the end of Lina’s demonstration, you will be invited to sample these delicious recipes. 1 night/3 hours