Master the secrets to making melt-in-your-mouth handmade gnocchi! This interactive, step-by-step workshop features two incredible recipes: a classic, creamy ricotta gnocchi and a rich, seasonal sweet potato gnocchi. Learn the techniques needed to mix, roll, and cut perfect dough without it becoming dense. Everything you need is provided. To wrap up the class, I will cook and serve our handmade creations two ways—paired with a classic tomato sauce and a savory brown butter sage sauce for a delicious shared feast. You will leave with recipes and the confidence to ditch the store-bought versions for good!
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