Bold, bright, and packs a herb-forward punch. This hands-on class dives into the soul of Esan cuisine — a style of cooking that turns simple, fresh ingredients into something unforgettable.
What's on the menu:
Som tum (green papaya salad) — funky, spicy, and tangy all at once
Chicken laab — a fragrant minced meat salad toasted rice powder and fresh herbs
Sticky rice — the perfect partner to everything on the table
Great for friends, dates, or anyone who wants to explore Thai cooking beyond the usual.
*** Please let us know of any allergies at registration. We will do our very best to accommodate. ***
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