Funky, spicy, and alive with flavor. Join us for a hands-on class where you'll learn the art of kimchi fermentation. From salting and seasoning to packing your very own jar to take home.
What's on the menu:
Salting and preparing napa cabbage the traditional way
Making gochugaru paste from scratch
Fermentation tips and how to store and eat your kimchi
Great for friends, dates, or anyone ready to get their hands deliciously red.
*** Please let us know of any allergies at registration. We will do our very best to accommodate. ***
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