Welcome to an evening of flavor, creativity, and culinary fun! Whether you're a total newbie or a grazing enthusiast, we’ll be diving into the delicious world of charcuterie board design in this hands-on night class. You’ll learn how to build a board that’s as stunning as it is scrumptious - one that says, “Yes, I absolutely did that myself!”
You’ll learn how to:
• Pair savory, sweet, and crunchy bites like a pro
• Arrange cheeses, cured meats, fruits, and spreads with picture-worthy flair
• Create mini themes to impress any guest
• Master the basics of balance, texture, and color for edible art
• Explore unique additions to leave a signature mark on every creation
This board will feature a black, orange, white theme: cauldron of candy corn, provolone ghosts, pumpkin items, edible brooms, blood oranges, licorice, black sesame crackers, orange cheddar, ‘dead’ flower salami…and more. You will leave this class with your own board and food items.
Whether you're hosting a gathering, planning a cozy date night, or just treating yourself, you’ll leave with a full heart, a full board, and plenty of delicious tips and tricks
No prior experience needed: Just bring your appetite and creativity. I’ll supply all the goodies (material fee of $25 - cash only due to the instructor on night of class). Come hungry, leave happy!
Bonus: Sip while you snack! Bring your favorite non-alcoholic beverage and enjoy some relaxed social time as we graze and create.
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