Pasta 101

ID : 42284   
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This hands-on course is designed to guide participants through the art of pasta making in a detailed 3-hour session. Participants will learn the essentials of creating fresh pasta from scratch, focusing on dough preparation and shaping techniques then enjoying the delicious results of their efforts. 
You will be hand crafting two pasta shapes fettuccine and ravioli. Your fettuccine will be served to you with a brown butter and sage sauce. Ravioli , you will fill with ricotta and  parmigiana cheese served with a weekday tomato sauce.  
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Class Details

1 Session(s)
Thu

Location
Bay Path Reg. Voc. Tec. High School

Instructor
Camella Sherry 

Course Fee: 

$85.00

Registration Closes On
Thursday, November 6, 2025 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/6/2025 Thu 05:30 PM - 08:30 PM Charlton, Bay Path Reg. Voc. Tec. High School  Map Camella Sherry 

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