Candy Shaped Pasta: Brown Butter with Pecorino, Peas and Sage Sauce

This hands-on course is designed to guide participants through the art of pasta making in a detailed 3-hour session. Participants will learn the essentials of creating fresh pasta from scratch, focusing on dough preparation and shaping techniques then enjoying the delicious results of their efforts.
You will design your pasta sheets using an abstract line design. Then cut them and shape them into pasta that look just like beautiful pieces of candy.  You will enjoy them with a brown butter, pecorino, pea and sage sauce.