Bring the magic of a Korean BBQ night to your own kitchen, minus the smoke cloud and restaurant wait time. In this sizzling class, you’ll marinate, grill, and wrap your way through a delicious spread that hits all the sweet, savory, and spicy notes. Plus, we’ll whip up a quick banchan (sides) and ssamjang (sauce) to tie it all together.
What’s on the menu:
- Bulgogi (Korean marinated beef)
- Two banchans (sesame cucumber and quick pickle radish)
- Ssamjang
- Lettuce wraps with rice + build-your-own bites
Perfect for carnivores, curious cooks, and anyone who’s loves to cook and taste new flavors!
*** Please let us know of any allergies at registration. We will do our very best to accommodate. ***
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