Why order in when you can "wok" it out yourself? In this fast-paced and flavor-forward class, you’ll master two of Thailand’s most beloved noodle dishes. You’ll learn to use a wok like a pro and maybe even put your favorite restaurant to shame.
What’s on the menu: We can accommodate vegetarians or vegans, just tell us at registration.
- Shrimp Pad Thai with perfectly balanced sweet-sour-salty notes
- Beef Drunken noodles with bold basil and spicy edge
- Sauce building tips, noodle know-how, and wok technique hacks
*** Please let us know of any allergies at registration. We will do our very best to accommodate. ***
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