Japan’s favorite snack is taking center stage. In this playful and hands-on class, you’ll shape, season, and stuff your own onigiri—Japanese rice balls.
What’s on the menu:
- Seasoning the rice
- Making at least 3 different fillings
- Wrapping and shaping with nori tricks
- Having fun with toppings
*** Please let us know of any allergies at registration. We will do our very best to accommodate. ***