Grab your aprons, it’s dumpling time! In this hands-on class, we will roll, fill, fold, and cook our way through two styles of dumplings using two tasty fillings. You will be guided every step of the way, whether you’re a total beginner or a little dumpling pro.
What’s included:
Make dumpling wrappers from scratch (plus tips on store-bought options!)
Learn two delicious fillings—one vegetarian, one shrimp-led
Cook two ways: crispy pan-fried and tender steamed
Master as many folding styles as your fingers can handle. Crescent, purse, pleated, and more!
Come hungry and curious. You’ll leave with a belly full of dumplings and new kitchen skills to show off at home.
*** Please let us know of any allergies at registration. We will do our very best to accommodate. ***
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