Discover the magic of fresh pasta in this immersive 3-hour, hands-on workshop that takes you from flour to fork! Master the fundamentals of authentic pasta creation as you learn professional dough preparation techniques and traditional shaping methods. Then sit back, relax, and savor the incredible flavors of your handcrafted culinary masterpiece – because nothing beats the satisfaction of enjoying pasta made entirely by your own hands.
Beat the January chill with the ultimate comfort food duo! We'll master TWO incredible gnocchi varieties perfect for cozy winter nights. First, craft hearty sweet potato gnocchi paired with a rich, warming sausage cream sauce that'll chase away winter blues. Then explore ricotta gnocchi – cloud-like ricotta dumplings that practically melt in your mouth, served with classic brown butter and sage sauce for pure winter magic.
By the end of class, you'll have mastered two distinct techniques and discovered why homemade gnocchi beats store-bought every single time
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