Discover the magic of fresh pasta in this immersive 3-hour, hands-on workshop that takes you from flour to fork! Master the fundamentals of authentic pasta creation as you learn professional dough preparation techniques and traditional shaping methods. Then sit back, relax, and savor the incredible flavors of your handcrafted culinary masterpiece – because nothing beats the satisfaction of enjoying pasta made entirely by your own hands.
Perfect for beginners! Learn essential pasta-making techniques using simple, basic tools you already have at home. We'll start with classic fettuccini, teaching you proper rolling and cutting methods, then advance to cheese-filled ravioli using traditional shaping techniques.
You'll create two authentic sauces: a quick weeknight tomato sauce that's both flavorful and achievable on busy evenings, plus genuine Italian alfredo made the traditional way
Leave with confidence in fundamental pasta skills and recipes you can easily recreate in your own kitchen!
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