Discover the magic of fresh pasta in this immersive 3-hour, hands-on workshop that takes you from flour to fork! Master the fundamentals of authentic pasta creation as you learn professional dough preparation techniques and traditional shaping methods. Then sit back, relax, and savor the incredible flavors of your handcrafted culinary masterpiece – because nothing beats the satisfaction of enjoying pasta made entirely by your own hands.
Welcome spring with elegant agnolotti - tiny, crescent-shaped pasta parcels from Northern Italy that look like little purses. Working with your partner, you'll learn the technique of creating these sophisticated, bite-sized beauties filled with artichoke ricotta brightened with lemon.
Our garlic cream sauce with crispy pancetta and golden shallots adds richness and texture. This class is perfect for partners who enjoy working together and trying something new in the kitchen.
You'll leave with new pasta shaping skills and appreciation for this refined Northern Italian specialty!