Discover the magic of fresh pasta in this immersive 3-hour, hands-on workshop that takes you from flour to fork! Master the fundamentals of authentic pasta creation as you learn professional dough preparation techniques and traditional shaping methods. Then sit back, relax, and savor the incredible flavors of your handcrafted culinary masterpiece – because nothing beats the satisfaction of enjoying pasta made entirely by your own hands.
Master the art of Italy's most beloved long pasta shapes! In this comprehensive class, you'll learn to create three fundamental pastas: wide, ribbon-like pappardelle, classic fettuccini, and traditional spaghetti. Each shape requires different techniques, giving you a complete foundation in long pasta making.
We'll pair your handmade pappardelle with a rich, slow-simmered bolognese sauce - the classic combination that showcases how the wide ribbons perfectly capture every bit of the hearty meat sauce.
Perfect for anyone wanting to build confidence with essential pasta shapes. You'll leave knowing how to recreate Italy's most popular long pastas in your own kitchen!
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