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Pork Cutlets in Marsala Wine with Shell Pasta

ID : 35123   
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Who doesn't like pork? So tender, so tasty! Learn how using Marsala wine adds elegance, flavor and juiciness to the whole meal. Lina will show you how to prepare this fabulous dish to perfection. Class consists of both demonstration and hands-on participation.  

1 night/3 hours

Class Details

1 Sessions
Weekly - Thu

Location
Bay Path Reg. Voc. Tec. High School

Instructor
Lina D'Annunzio 

Course Fee: 

$55.00


Registration Closes On
Thursday, May 2, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/2/2019 - 5/2/2019 Weekly - Thu 6:30 PM - 9:30 PM Charlton, Bay Path Reg. Voc. Tec. High School  Map Lina D'Annunzio