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Japanese Comfort Food

ID : 37846   
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Learn how to make Ramen and Katsu, Japanese comfort dishes that are simple to make, flavorful, and have countless possibilities! In this class, you will also gain an understanding of the history and stories behind each dish. Created from Chinese influence, the Japanese Ramen noodle soup dish has a wide variety of different flavors and is an amazing dish to learn how to make. Once you have real ramen, you won’t want the instant cup ramen noodles anymore! Katsu, directly translating to “victory,” also has a deep history and many different variations. This breaded meat dish, works wonderfully with beef, pork, chicken, or turkey, is influenced by Western cuisine and is a perfect dish to make for any occasion. Class consists of both demonstration and hands-on participation. 2 weeks/6 hours
 

Class Details

2 Sessions
Weekly - Tue

Location
Bay Path Reg. Voc. Tec. High School

Instructor
Gino Bolandrina 

Course Fee: 

$109.00


Registration Closes On
Tuesday, May 12, 2020 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/12/2020 - 5/19/2020 Weekly - Tue 6:00 PM - 9:00 PM Charlton, Bay Path Reg. Voc. Tec. High School  Map Gino Bolandrina