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Professional Cooking & Catering

ID : 41502   
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Language: English

Short Description: This professional cooking and catering course is designed for anyone who wants to learn how to cook on a professional level and how to start a catering business. With the right kind of knowledge and skills, you can make a successful career in doing what you love.
In this interactive and multimedia-rich course, you’ll learn various cooking skills that’ll allow you to enter the professional cooking scene. Here are some of the skills you’ll learn.
• Methods and techniques used to create hundreds of contemporary and traditional recipes
• How to cook meat, game, and poultry
• How to prepare vegetarian dishes
• How to bake cakes, pastries, and pies
• How to present your dishes
This course doesn’t only teach how to cook. It also teaches you various skills and techniques that you must know if you want to know how to start a catering business. Therefore, you’ll learn how to:
• Plan an event (a step-by-step process)
• Develop a complete menu
• Manage your employees and clients
• Apply workable solutions to possible problems
We understand that it’s challenging to learn cooking techniques without any visual and audio aids. With that in mind, we ensured to incorporate multimedia presentations, which include both audio and video, to create a more comprehensive and engaging learning process.

Instructor Description: Though this program is a self-paced program it is supported by an educational mentor. Educational mentors are subject matter experts who have years of experience in their field as well as the necessary educational training and credentials to work as an expert. The mentor is available to answer any questions a learner may have including questions on course content, course material, certifications, and even industry questions. Mentors also monitor the progress of learners to ensure training retention and program advancement. In eLearning, motivation is a key tool to success. Because of this, mentors provide encouraging comments, feedback, and coaching to motivate learners throughout the duration of the program to support completion and success!

Certification: Upon successful completion of our Professional Catering course, students will be prepared for an entry-level position in the field and to sit for the NCCB national certification exam to become a Certified Catering Associate (CCA). Each state may have additional licensing requirements, be sure to research your states requirements for employment by visiting your states occupation board.

Requirements
All required reference materials are provided with this program. Technical requirements:

Internet Connection
• Broadband or High-Speed (DSL, Cable, Wireless)
Hardware Requirements
• Processor - 2GHz Processor or Higher
• Memory - 1 GB RAM Minimum Recommended

Software Requirements
• Operating Systems - Windows 7, 8 or 10; Mac OS x 10 or higher

Mac computers MUST have Microsoft Window Operating Systems over Bootcamp (Bootcamp is a free download from Apple''s website)

• Google Chrome is the best browser for this course
• Cookies MUST be enabled
• Pop-ups MUST be allowed (Pop-up Blocker disabled)
• Kindle Reader App may be needed for some reading assignments (No special equipment needed. This can be downloaded onto your computer.)
• Adobe PDF Reader
• Adobe Flash Player
• Adobe Acrobat Reader, Apple Quicktime, Windows Media Player, &/or Real Player
• PowerPoint Viewer (Use this if you don''t have PowerPoint)

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Class Details

Session(s)
Online 24/7

Location
NA - Online

Start Date:upon registration

Course Fee: 

$3,695.00

Registration Closes On
Friday, June 20, 2025 @ 2:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
Online 24/7 N/A - Online

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