Notice
Please read:
You will have use of Instructor Sue's decorating tools and an apron during class.
All supplies provided- a 6" vanilla cake, buttercream, fondant, cake board and carry home box will be provided. There is a material fee of $60 (cash only) payable to the instructor on night of class. Please email Sue with any food allergy concerns: letscakedecorate@gmail.com *Note- Wilton fondant used is processed in a facility that also processes tree nuts.