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Food Protection Manager Certification - ServSafe®

ID : 32924   
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This training program meets the requirements for Food Protection Manager Certification that are required for the operation of most food service establishments.  All training materials incorporate the latest information from the most recent FDA Food Code.  ServSafe Certification has been deemed valid, reliable and legally defensible, as well as transferable between jurisdictions. HRFoodSafe offers ServSafe Training from the National Restaurant Association Educational Foundation.  They are also CP-FS certified (Certified Professional in Food Safety) by The National Environmental Health Association.  You will receive the web site and password to download the study guide prior to start of class and it will be your responsibility to review this guide in order to be prepared for class.   1 night/5 hours
 

 

 

Class Details

1 Sessions
Weekly - Mon

Location
Bay Path Reg. Voc. Tec. High School

Instructor
Bud Konn 

 

Notice

Please read:  Course fee includes text, exam, certificate

Course Fee: 

$229.00


Registration Closes On
Monday, October 29, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/29/2018 - 10/29/2018 Weekly - Mon 4:00 PM - 9:00 PM Charlton, Bay Path Reg. Voc. Tec. High School  Map Bud Konn