In Italian cooking, nothing is more important than the sauce. The approach is simple: fresh, quality ingredients, a little time and not “just tomatoes”. Lina will begin with a marinara pasta sauce from scratch that is so good and so easy to make! Overall, sauces are usually based in olive oil, wine, garlic, herbs and more. You will also learn the secrets to a delicious Carbonara, Bolognese, Genovise and clam sauce. At the end of Lina’s demonstration, you will be invited to sample these delicious recipes.1 night/3 hours
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